Digital Thermometers

Digital meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts 

and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough to kill pathogens that may cause foodborne illness or, in the case of bread, that is done baking; the thermometer helps to ensure this.

Digital food thermometers can read the temperature within 2 to 4 seconds, depending on the food`s thickness. A digital display is easy to read and is calibrated simply. A digital display is easy to read and is calibrated simply.

When you`re working with meat, it`s key to measure the temperature as you`re approaching the end of the cooking cycle, whether it`s in the oven, the smoker, the grill, or on the stovetop. Take care to not test it too many times throughout the process--jabbing too many holes can let out those important juices that make the meat tender and keep it moist.

For a Digital Meat Thermometer, insert the tip about an inch into the thickest section of the meat (or sideways into thinner chicken breasts or burgers) for the most accurate reading. The temperature on the thermometer should drop as the probe moves further into the meat. If it starts to rise again, the probe is pushed in too far. Check near the end of the cooking process to see if things are at the correct temperature, and be careful not to release too much heat from the oven or grill to keep things as consistent as possible.